Početna > Jela s mesom - recepti > Junetina s gljivama

Junetina s gljivama

40 dkg junetine
sol, papar
čaša bijelog vina
čaša juhe (govedina, junetina)
30 dkg gljiva
2-3 žlice maslaca
1 manja glavica crvenog luka
1-2 režnja bijelog luka
1 žlica brašna
2 žlice kiselog vrhnja
lišće peršina

Meso skuhati i narezati na tanke ploške. Na luku popržiti gljive narezane na tanke listiće i dodati brašno. Kad se malo poprži, zaliti vinom i juhom. Pripremljeno meso složiti u vatrostalnu posudu, preliti ga s malo vina i juhe i gore staviti pirjane gljive. Dosoliti, popapriti prema ukusu, peći 15 minuta u toploj pećnici. Preko jela preliti kiselo vrhnje i još malo zapeći. Gotovo jelo posuti nasjeckanim peršinom.

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